I thought I was going to be able to blog over the weekend, but nope. It didn't happen.
So here are my weekend reviews:
Day 6 (Saturday) -
Bunch of spinach
5 kale leaves
3 stalks celery
Review: It wasn't bad, but I really should have added the entire apple to cut the taste of all the greens. The cucumber tempered it some, but not quite as much as I would have liked.
Day 7 (Sunday) -
Review: I decided to make an all fruit smoothie. After Saturday's concoction I was all green'd out. This was a yummy as it sounds. My bullet did surpirsingly well with the ice.
Day 8 (Monday) -
Sweet Potatoe shreds that were leftover from last week
Review: Well I juiced everything and then poured it over the leftovers and smoothied it all together. It was fine...nothing groundbreaking. I was feeling lazy this morning, which is why this recipe is so blah.
I'm going to go ahead and post what I'll be drinking from Tuesday through Friday.
Day 9 (Tuesday) - I am so afraid of this recipe because of the beets. I'm going to try my best to remain open minded, but I am NERVOUS. lol.
Day 10 (Wednesday) - I'm not so nervous about this one. I may or may not add the lemon, though.
1 stalk celery
1/2 lemon, peeled
Day 11 (Thursday) - Ok...I'm nervous again. I love garlic...like really love it. I could eat it on almost anything. But I never thought about drinking it. But, I'm trying to be open and creative with my juices. And, I've read about some great benefits to garlic...so here goes!
1 fresh garlic clove
2 Granny Smith apples
1 bell pepper
Day 12 (Friday) - I'm most excited about this one, which is why I saved it for Friday. I love jicama, but never had it juiced...this is going to be good. The recipe doesn't call for spinach, but I like having green in most of what I juice. I'm going to smoothie the spinach with the juice because I want the added fiber.
2 medium carrots
sliver of raw ginger
cayenne pepper on top
This is going to be an interesting week!